"Young Dabang [at Diamond Jamboree] offers other tteokbokki varieties, too, including cheese waterfall (with melted mozzarella), whole fried squid, original, spicy chicken, pork katsu and bulgogi, as well as a creamy carbonara version inspired by the Roman pasta dish. They can also be made “rosé-style” with a slip of cream in the sauce."

https://www.ocregister.com/2025/08/21/here-try-this-tteokbokki-with-beef-brisket-at-young-dabang-in-irvine/